Rice Syrup Solids
Rice Syrup Solids
Our organic and conventional Rice syrup solids, often referred to as dried glucose syrup, are versatile ingredients that can be used in baking and brewing. Rice starch is hydrolyzed by enzymes to produce simple sugars from complex carbohydrates. This syrup is then dried using special processes to produce a fine, white powder with a slightly sweet taste. Rice syrup solids are suitable for products that require a low sugar content or a mild sweetness, as they are slightly sweet but provide less sweetness than sugar. It holds greater benefits in various dietary preferences with its NON-GMO, vegan, allergen-free, and gluten-free properties.
Key Features
- ✓ Premium Rice Ingredient
- ✓ Non-GMO
- ✓ Gluten Free
- ✓ Vegan
- ✓ Clean Label
- ✓ Export Quality
Product Specifications
| Appearance | Clear to Light Brown Liquid |
|---|---|
| Source | Rice |
| GMO Status | Non-GMO |
| Gluten | Gluten Free |
| Allergen | Allergen Free |
| Certification | FSSC 22000 / Halal / Kosher |
Industry Applications
Food Processing
Ideal for sauces, soups, ready meals and processed foods.
Beverages
Suitable for energy drinks, juices, syrups and functional beverages.
Bakery
Improves texture, sweetness and moisture retention.
Confectionery
Excellent for candies, gummies and chocolate products.
Dairy
Works well in flavored milk, yogurt and dairy desserts.
Nutraceutical
Suitable for health supplements and functional nutrition products.
Why Choose Rice Syrup Solids?
Clean Label
Supports modern clean-label product formulations.
Gluten Free
Suitable for gluten-free food and beverage products.
Non-GMO
Manufactured using carefully selected non-GMO rice.
Excellent Stability
Performs consistently in a wide range of formulations.
Export Quality
Produced under internationally recognized food safety standards.
Multiple Applications
Suitable for food, beverages, bakery, confectionery and nutraceuticals.
Certifications
FSSC 22000
USDA Organic
Halal
Kosher
Gluten Free
Non-GMO
Downloads & Documents
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