Maltodextrin Powder

Our MaltoDextrin is meticulously crafted from rice starch through a hydrolysis process that ensures a maximum dextrose equivalent (DE) of 20. Maltodextrin, derived from white rice has a lower DE level of 10-20. As a food additive, it serves as a foundational ingredient in a wide array of food product formulations enhancing texture, stabilizing blends, and improving shelf life. Maltodextrin powder is ideal for various dietary preferences and restrictions, as it tends to be non-GMO, gluten-free, vegan, and allergen-free. This makes it suitable for inclusion in products catering to health-conscious consumers and those with specific dietary needs. Whether used in beverages, baked goods, confectioneries, or nutritional supplements, our Maltodextrin provides reliable performance and consistency. Here's how our organic and conventional Maltodextrin Powder can elevate your culinary creations: