Rice Syrup Solids (Organic & Conventional)
Our organic and conventional Rice syrup solids, often referred to as dried glucose syrup, are versatile ingredients that can be used in baking and brewing. Rice starch is hydrolyzed by enzymes to produce simple sugars from complex carbohydrates. This syrup is then dried using special processes to produce a fine, white powder with a slightly sweet taste. Rice syrup solids are suitable for products that require a low sugar content or a mild sweetness, as they are slightly sweet but provide less sweetness than sugar. It holds greater benefits in various dietary preferences with its NON-GMO, vegan, allergen-free, and gluten-free properties.
Applications
- Cereals and Granola Bars: Rice syrup solids are used in the production of Cereals and Granola Bars as a natural sweetener and binding agent to hold the ingredients together.
- Confectionery: To provide the right sweetness and texture, rice syrup solids is used in confectionery items such as chocolate and candies.
- Baby Foods: Rice syrup solids are a natural sweetener used in some baby foods; it’s a milder substitute for standard sugars.
- Baked Goods: When making cookies, cakes, muffins, and other baked goods, rice syrup solids are added to give the mixture sweetness and the right consistency.
- Frozen Desserts: Solid rice syrup gives frozen desserts like ice creams their sweetness and texture
Cereals and Granola Bars
Confectionery
Baby Foods
Baked Goods
Frozen Desserts
Packaging Options
- 25 KG PP Bags
- 25 KG Paper Bags
Functional Properties and Uses of Rice Syrup Solids
– Moisture Retention: Rice syrup solids add to food products’ improved freshness, softness, and shelf life by helping to retain moisture due to their hygroscopic nature.
– Texture Enhancement: Solid rice syrup gives baked goods, cereals, and bars their required texture. It serves as a binding agent and gives the product’s structure and chewiness.
– Solubility: Due to its water solubility, rice syrup solids can be easily added to liquid formulations including drinks, sauces, and dressings.