High Maltose Syrup (Organic & Conventional)
High Maltose Syrup, the perfect sweetener for a wide range of food products. Our organic and conventional High Maltose Syrup stands out as a versatile and wholesome alternative to high fructose syrup, free from any fructose content. With its balanced sweetness, it’s the ideal choice for the commercial production of various food items, frequently stepping in as a replacement for glucose syrup, thanks to its exceptional functional characteristics. High maltose syrup is a vegan, gluten-free, non-GMO, and allergen-free organic and conventional syrup derived from rice. Moreover, it not only enhances the taste of your creations but also serves as a natural preservative by effectively inhibiting bacterial growth.
Whether for baking goods, confectioneries, beverages, or sauces, High Maltose Syrup provides the perfect balance of sweetness and functionality. Its high maltose content gives it a unique profile, making it a preferred ingredient for food manufacturers aiming to deliver quality and consistency. Furthermore, it offers excellent moisture retention, texture enhancement, and reduced crystallization, ensuring products maintain their desired quality and appeal. Its beneficial properties make it an essential ingredient in the food industry, catering to health-conscious consumers and those with specific dietary requirements.
Applications
- Confectionery: Elevate the sweetness and texture of your confectionery creations with our organic and conventional High Maltose Syrup.
- Baking: Achieve the perfect consistency and flavor in your baked goods with the magic touch of our syrup.
- Snacks: Enhance the taste and mouthfeel of your snack products while ensuring quality and freshness.
- Ice Cream and Drinks: Add a touch of sweetness to your frozen treats and beverages, making them truly delightful.
- Sorbet: Create velvety smooth sorbets that burst with natural sweetness and flavor.
Confectionary
Baking
Snacks
Ice Cream and Drinks
Sorbet
Packaging Options
- IBC Tank (1400 KG)
- Spacecraft Tank (1400 KG)
- HDPE Drum (300 KG)
- Jerrycan (25 KG)
Functional Properties and Uses of High Maltose Syrup:
– Reduced Sweetness: In products where a less sweet flavor is favored, high maltose syrup is a good option since it offers sweetness at a lesser level than high fructose corn syrup (HFCS) and sucrose.
– Humectant: Our organic and conventional High maltose syrup has moisturizing qualities, which use and keep moisture, just as other syrups. This characteristic is important for keeping the texture and freshness of different food items.
– Freezing Point Depression: By lowering the freezing point of mixtures, high maltose syrup can be used to improve texture and prevent the production of ice crystals in frozen desserts.
– Confectionery: High maltose syrup is commonly used to produce candies, toffees, and chocolates. It adds sweetness, improves texture, and helps control crystallization in these desserts.
– Dairy products: It can be added to some dairy products, such as ice creams and yogurts, to improve their texture and sweetness