Maltodextrin Powder (Organic & Conventional)
Our MaltoDextrin is meticulously crafted from rice starch through a hydrolysis process that ensures a maximum dextrose equivalent (DE) of 20. Maltodextrin, derived from white rice has a lower DE level of 10-20. As a food additive, it serves as a foundational ingredient in a wide array of food product formulations enhancing texture, stabilizing blends, and improving shelf life. Maltodextrin powder is ideal for various dietary preferences and restrictions, as it tends to be non-GMO, gluten-free, vegan, and allergen-free. This makes it suitable for inclusion in products catering to health-conscious consumers and those with specific dietary needs. Whether used in beverages, baked goods, confectioneries, or nutritional supplements, our Maltodextrin provides reliable performance and consistency. Here’s how our organic and conventional Maltodextrin Powder can elevate your culinary creations:
Applications
- Food Products: Maltodextrin Powder finds its way into a diverse range of food items, enhancing texture, mouthfeel, and stability.
- Soft Drinks: As a key ingredient, it contributes to the body and consistency of soft drinks, ensuring a satisfying drinking experience.
- Coffee Creamer: Our organic and conventional Maltodextrin is a crucial component of coffee creamers, providing the creamy texture that coffee enthusiasts adore.
- Non-Dairy Creamer: In non-dairy creamers, Maltodextrin creates a velvety smoothness, mimicking the richness of traditional dairy products.
- Milk Powder/Milk Products: It is used to fortify milk powders and milk-based products, delivering added substance and mouthfeel.
- Ice Creams: Maltodextrin Powder aids in achieving the desired creaminess and resistance to melting in ice creams.
- Vitelline Powder: Used to improve the texture and consistency of vitelline powder, a crucial ingredient in various culinary applications.
- Soup Powder: Maltodextrin enhances the texture and consistency of soup powders, ensuring a delightful soup experience.
- Sauces and Ketchups: It acts as a stabilizing agent in sauces and ketchups, preventing undesirable separation.
- Fruit Freshness: Our Maltodextrin is utilized to enhance the freshness and texture of fruit-related products.
- Anti-Caking Agent: It serves as an effective anti-caking agent, preventing clumping and ensuring the free-flowing nature of powdered products.
Food Products
Soft Drinks
Coffee Creamer
Non-Dairy Creamer
Milk Powder/Milk Products
Ice Creams
Vitelline Powder
Soup Powder
Sauces and Ketchups
Fruit Freshness
Anti-Caking Agent
Packaging Options
- 25 KG PP Bags
- 25 KG Paper Bags
Functional Properties and uses of Maltodextrin Powder
– Bulking Agent: Adding volume without significantly increasing sweetness, maltodextrin works as a bulking agent in food items. This quality holds significance in formulations where taste and texture are crucial factors.
– Texture Modifier: The smooth and creamy consistency of maltodextrin is one way it enhances the texture of some food products. Applications such as gravies, sauces, and dressings frequently use it.
– Stabilizer: In some culinary products, maltodextrin serves as a stabilizer to keep ingredients from separating and to provide a uniform texture. It is frequently used in mixtures of powdered beverages.
– Snack Foods: To improve taste and texture, maltodextrin is used in the production of some snack foods, such as spices and coatings for popcorn.
– Nutritional Supplements: When manufacturing nutritional supplements, such as those including vitamins, minerals, and fiber, maltodextrin is used as a bulking agent