Brown Rice Syrup (Organic & Conventional)
Brown Rice Syrup, also known as rice syrup or rice malt. Our organic and conventional Brown Rice Syrup is a versatile sweetener that adds a touch of natural sweetness to a wide range of products. This is derived from Non-GMO brown rice, it offers a medium to high sweetness with DE levels which range from 26-62. What sets our organic Syrup apart is its rich profile of sugars, and the delightful essence of honey, making it an excellent choice for enhancing the taste of your culinary creations. It boasts a neutral flavor profile and delivers a smooth and delightful mouthfeel, making it an ideal choice for a variety of food applications. One of the remarkable features of our Syrup is its moderate stickiness, ensuring that your products maintain their desired texture and appearance. Additionally, it processes viscosity exceptionally well, allowing you to achieve the perfect consistency in your recipes.
We take pride in offering Brown Rice Syrup that is 100% free from fructose, making it a healthier alternative to other sweeteners.
Experience the natural sweetness and exceptional quality of Nectafresh Brown Rice Syrup in your products today. Contact us to learn more about how our syrup can elevate your creations.
Applications
Our organic and conventional Brown Rice Syrup finds its way into a wide array of products and industries, including:
- Soft Drinks: Add a touch of natural sweetness to Soft Drinks while maintaining their refreshing quality.
- Baking: Achieve the perfect texture & taste in your baked goods with our versatile syrup.
- Beverages: Elevate the flavor of your beverage formulations.
- Canned Fruits: Preserve the natural sweetness of fruits in canned products.
- Jam and Jelly: Create delicious spreads with the “just right” level of sweetness.
- Candy: Craft delectable confections that delight the taste buds. Craft candies that melt in your mouth with a hint of honeyed goodness.
- Cakes and Pastries: Elevate your desserts with the smooth sweetness of our Brown Rice Syrup.
- Cereal bars: It serves as a natural sweetening agent in cereal bars.
Soft Drinks
Baking
Beverages
Canned Fruits
Jam and Jelly
Candy
Cakes and Pastries
Cereal bars
Packaging Options
- IBC Tank 1400 KG
- Spacecraft Tank 1400 KG
- HDPE Drum 300 KG
- Jerrycan 25 KG
Functional Properties and Uses of Brown Rice Syrup
– Sweetening Power: This natural sweetener has a sweet to medium sweetness, making it an ideal alternative to refined sugar.
– Various Culinary Applications: Widely used in cooking and baking, our brown rice syrup enhances the flavor of foods such as sauces, dressings, granola bars, and desserts.
– Vegan and Gluten-Free: It is ideal for varied dietary preferences. It is naturally vegan and gluten-free, making it suitable for individuals with specific dietary restrictions.
– Flavor Enhancer: Because of its mild sweetness and ability to balance and enhance other ingredients, it is a flavour enhancer.
– Binding Agent in Baking: The sticky brown rice syrup makes it an effective binder in energy bars, cookies, and other baked goods.
– Moisture Retention: In some recipes, it can help retain moisture, prevent ingredients from drying out, and help give baked goods their desired texture, which also inhibits crystallisation.
– Extended Shelf Life: This syrup has a long shelf life, and its consistency makes it a practical choice for both commercial and domestic use.
– Non-GMO and Allergen-Free: It meets the preferences of consumers who choose non-GMO products. Also, naturally free from common allergens, hence making it a safe choice for individuals with food allergies.