Liquid Glucose

Liquid Glucose is a pristine, crystal-clear syrup crafted exclusively from the finest rice sources. This exceptional sweetener boasts versatility like no other, excelling not only in enhancing flavors but also in thwarting the unwanted crystallization process. Derived from starch sources, it has a wide range of applications in the food industry, also the syrup is suitable for various dietary preferences, therefore is non-GMO, gluten-free, vegan, and allergen-free. Our organic and conventional Liquid Glucose finds its way into numerous commercial food applications, elevating taste profiles and extending shelf life, making it an indispensable ingredient for food producers and connoisseurs alike.

• Sweetening Power: Liquid glucose serves as a sweetener with moderate sweetness and contributes to the desired sweetness level in a variety of products.
• Anti-Crystalline Properties: Crystallization can be a common issue in the world of confectionery and baking. Liquid Glucose acts as a reliable solution, preventing crystallization in your products and ensuring a smooth and consistent texture.
• Lower Freezing Point: In the realm of frozen desserts like ice cream, Liquid Glucose is a game-changer. Its lower freezing point results in a creamier and smoother ice cream, much to the delight of your customers.
• Improved Shelf Life: When incorporated into processed foods, jams, and preserves, Liquid Glucose helps extend shelf life by inhibiting the growth of crystals and maintaining the freshness of your products.