Liquid Glucose (Organic & Conventional)
Liquid Glucose is a pristine, crystal-clear syrup crafted exclusively from the finest rice sources. This exceptional sweetener boasts versatility like no other, excelling not only in enhancing flavors but also in thwarting the unwanted crystallization process. Derived from starch sources, it has a wide range of applications in the food industry, also the syrup is suitable for various dietary preferences, therefore is non-GMO, gluten-free, vegan, and allergen-free. Our organic and conventional Liquid Glucose finds its way into numerous commercial food applications, elevating taste profiles and extending shelf life, making it an indispensable ingredient for food producers and connoisseurs alike.
- Sweetening Power: Liquid glucose serves as a sweetener with moderate sweetness and contributes to the desired sweetness level in a variety of products.
- Anti-Crystalline Properties: Crystallization can be a common issue in the world of confectionery and baking. Liquid Glucose acts as a reliable solution, preventing crystallization in your products and ensuring a smooth and consistent texture.
- Lower Freezing Point: In the realm of frozen desserts like ice cream, Liquid Glucose is a game-changer. Its lower freezing point results in a creamier and smoother ice cream, much to the delight of your customers.
- Improved Shelf Life: When incorporated into processed foods, jams, and preserves, Liquid Glucose helps extend shelf life by inhibiting the growth of crystals and maintaining the freshness of your products.
Applications
Our organic and conventional Liquid Glucose finds its way into a wide variety of culinary creations and food processing endeavors. Here are some of its primary applications:
- Confectionery: Whether you’re crafting candies, toffees, or gummies, Liquid Glucose is an essential ingredient to ensure a delectable, chewy, and non-crystalline texture.
- Baking: In the world of baking, Liquid Glucose is a secret weapon for maintaining moisture and softness in cakes, cookies, and pastries.
- Brewing: Brewmasters use Liquid Glucose to enhance the fermentation process and achieve desired alcohol content, flavor, and consistency in beers and other alcoholic beverages.
- Ice Cream and Dairy Products: Achieve creamier and smoother textures in ice creams, yogurts, and other dairy delights with the magic of Liquid Glucose.
- Processed Foods: Liquid Glucose is a valuable ingredient in a wide range of processed foods, from sauces and dressings to canned vegetables and meats.
- Jams and Preserves: Extend the shelf life of your fruit preserves and jams while maintaining their natural flavor and texture.
- Canning: Liquid Glucose is a trusted companion for canning fruits and vegetables, ensuring they retain their quality and taste over time.
- Frozen Foods: Enhance the texture and consistency of frozen foods like frozen desserts and frozen meals with Liquid Glucose.
Confectionery
Baking
Brewing
Ice Cream and Dairy Products
Processed Foods
Jams and Preserves
Canning
Frozen Foods
Packaging Options
- 25 kg Jerrycan or Buckets
- 1400 kg IBCC
- 1400 kg Spacecraft
- 300 kg containers
- Customized Packages
Functional Properties and Uses of Liquid Glucose
Liquid Glucose has diverse functional properties and uses due to its versatile ingredient in both food and industrial sectors, which helps in improving the product’s stability, texture, and quality.
– Sweetening Agent: Because of its sweet flavor, liquid glucose is used as a sweetener in a variety of foods and beverages. It is commonly used as a sweetener in baking, desserts, and beverage production.
– Binding Agent: Food products, for instance, cereal bars, can benefit from the use of liquid glucose. It works as a binding agent that holds ingredients together and improves their overall structure.
– Energy Source: Sports drinks and energy bars use liquid glucose as a quick-digesting readily available source of energy.
– Canned Fruits: Fruits that are processed undergo an addition of liquid glucose to help preserve their texture and prevent the sugars from crystallizing.
– Medical and Pharmaceutical Uses: As a thickening and sweetening ingredient, liquid glucose is used in pharmaceutical products including syrups and oral medicines.