Liquid Glucose

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Liquid Glucose

Applications:Confectionary, Baking, Brewing, Ice Cream and Dairy Products, Processed Foods, Jams and Preserves | Canning | Frozen Foods

Packing:  25kg /  75kg / 290kg / customised package.
 
Liquid Glucose is an aquous solution of nutritive saccharide obtained by starch hydrolysis, by using Corn or Rice or Tapioca as raw material, which is purified and concentrated to required solids.
 
High maltose syrup is used as a sweetener in manufacturing baked goods, soft drinks and various other products. The advantage of using maltose syrup is it helps in inhibiting bacterial growth and fermentation and improves shelf life as well. The high maltose syrup is manufactured from corn or rice or tapioca.
Applications